S$2.50 / plate (He Xi Restaurant every Tuesday)
This malay specialty though is a vegetarian style is quite delicious too.
The greenish favour rice cooked with Pandan leaf and coconut milk enrich the fragrant into a higher level.
Though lack of fried chicken wings, fish etc, the mock fish slice and mock meat slice may not have the real tendancy, but acceptable.
Mock Ikan Bilis with cruching nuts added more local delicancy feel.
The best of all, the red chilly sauce, spicy and sweet, add up to the taste bug!
Overall, this dish is above average for a vegetarian.