If one wants to have a simple breakfast but not to repeat what one had on the day before, well,
be creative abit to create own style of junk.
Yap, I did one today, the sudden impulse to try something “new”?
What can be put within a slice of bread other than the normal peanut butter, jam and kaya?
How about rice within it?
What? Rice?
Yeh, rice, brown rice and its a roll.
Two flavoures brown rice (one with egg and the other without egg, with seaweed) from Taiwan brand “Pei Tien”.
I dun take egg and therefore chosen the seaween flavoured one, it enriches the tasteless bread that I had. The crunching “effect” inside and the softness of the bread outside, well, a rather cool combination though. It taste totally different from the normal sweetness we have for bread + (jam, peanut butter, kaya etc.) and the slight salty taste brighten an early morning. If one is not filling enough, how about two, three…
PS : Reminber to add a cup of hot beverage (e.g. milo) or cold soya in your menu.
Vegetarian @ Singapore 
