Every Thursday, He Xi Restaurant will have their fixed Malay cuisine – Mee Rebus up on the shelve.
Prior eating, I like to sqeeze a small lime “around” the noodle and saurce to give it a little “sour” taste.
The “starchy” spicy gravy fits well with the yellow noodle.
Scatter with bits of nut and fresh bean sprouts to give the dish the cruching taste.
Normally used egg we sees is replaced by vegetarian style of fried beancurd.
However, the taste remain, overall it was good.