I liked Hor Fun as many Singaporean do.
“Hor Fun” is a cantonese style of dish localized with local culture.
S$3.00 / Small Wok (as seen photo) from He Xin Restaurant
Mainly, most “Hor Fun” is usually cooked by using rice noodle (as its name “Hor Fun” means rice noodle in cantonese). Others, it can be using noodle (like the Hokkien style) or “Been Hoon” as the ingredients.
Now converted to vegetarian meaning I would abandoned all those sweet memories of past non-vegetarian style of “Hor Fun”.
Green vegetables, carrot, mock fish cake, mork prawn etc. I shall slowly used to like them soon as the side ingredients for my “Hor Fun” treat.